History of Food

A Woman Rediscovered: A false-bottomed trunk and a love of citron cake (and we are just getting star

New documents rediscovered shed new light on Elizabeth Willing Powel

Getting Back To Our Roots

When we think about herbs today we mostly think about seasoning our food. Or perhaps we imagine a nice cup of peppermint or chamomile...

The Present Day Pleasures of Gardening in Perforated Clogs

Polly Garnett and I were in the kitchen garden at Historic Waynesborough the other day, shoring up tomato plants in 90-degree heat,...

Get Your Spring Greens On

It's farm stand season! Yay! There's nothing better than discovering a table full of colorful fresh fruits and veggies. Out at our...

The Account Books of Elizabeth Willing Powel: Part 3, The Organizations (and So What?)

The Account Books of Elizabeth Willing Powel: Part 2, The People

The Account Books of Elizabeth Willing Powel: Part 1 Introduction and "the stuff"

A Woman Rediscovered: A false-bottomed trunk and a love of citron cake (and we are just getting star

Download a PhilaLandmarks virtual background

New Discoveries on the Powel Children Pt. III

New Discoveries on the Powel Children Pt. II

New Discoveries on the Powel Children Pt. I

The Account Books of Elizabeth Willing Powel: Part 3, The Organizations (and So What?)

The Account Books of Elizabeth Willing Powel: Part 2, The People

The Account Books of Elizabeth Willing Powel: Part 1 Introduction and "the stuff"

Philadelphia Family-Ties and the British Occupation: Part 2

Philadelphia Family-Ties and the British Occupation: Part I

Hill-Physick House Inspires Us to Think About "Preservation" in a New Way

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